Saturday, October 24, 2020

Australia - Our Twelfth Meal

For our twelfth meal, we dined down under! Australian cuisine is evidently much like American, but I tried to pick distinctively Aussie dishes.


The most iconic Australian food is apparently chicken parma (chicken parmesan), which is served in every pub -- but I couldn't bring myself to do an iconic Italian dish and call it our Australian dinner. So I went with the second most iconic Australian dish, an Aussie original: meat pie with tomato sauce, what the locals call "a dog's eye with dead horse." Despite the unappetizing moniker, it was quite good!


This was the simplest meal I've made thus far, since a lot of the items were pre-made, but a few elements were time-consuming. The tomato sauce was simple to prepare, but simmered for 3 hours before being pureed into a thick sauce. It has an interesting flavor-- sweet, with notes of clove, allspice, onion, peppercorn, and cayenne. The most surprising ingredient to me was the green apple!

I was sick this week and still feeling kind of run down today, so I used store bought pastry for the pie instead of making it from scratch, as I would normally do. It was still good though! These were very tasty but the meat filling was very rich and hearty, neither of us could finish ours. They paired well with Foster's beer.


We tried that most traditional of Australian flavors -- VEGEMITE (a yeast concentrate spread) -- shown on toast in photo above. By god, it was terrible! Haha. No disrespect to our Aussie friends -- I'm sure it's a taste that grows on you. I used a small amount of it in the meat pie, where it lent a pleasantly subtle umami flavor -- but on its own it was like eating bitter tar. We also had a salad with beetroot, which is apparently ubiquitous in Aussie cuisine.



For dessert, I made us lamingtons -- a traditional white cake with strawberry jam filling, rolled in chocolate and shredded coconut. I think they're quite delicious, though Mark doesn't prefer coconut. (I left the rest of the tin coconut free.) He did like the Tim Tams though, a popular Australian chocolate cookie, which we washed down with Milo -- a powdered chocolate you mix into milk, much like Nesquik, but with a nuttier taste.


For our final foray into Australian flavors, we tried Fairy Bread! A staple of children's parties, Fairy Bread is buttered bread covered in 'hundreds and thousands' (or what we would call nonpareils... or simply sprinkles). It tasted exactly as you would imagine. :) But it was too cute a novelty not to try. 

For our entertainment, we watched a very charming comedy called The Castle, about the Australian dream -- every person getting their fair shot, and a chance to own their own piece of property. We've been trying to keep it fairly light with these films, so I chose not to screen a movie about the nation's fraught relationship with their Aboriginal peoples -- apparently it's an ugly history, similar to the US/Native American story. It has been enlightening, when selecting these date night films, to see what crises consume the psyche of different nations. (For Hungary's date night, for example, I opted against various holocaust films.)

I've long wanted to visit Australia, because my favorite TV show, Farscape, was filmed there. Hopefully one day!


When? October 24, 2020
Who cooked? Lauren
What's for dinner? (Recipe links) meat pie, Australian tomato sauce, lamingtons

Australia Stats
  • Population: 24,898,152 (more people than Florida, but fewer than Texas!)
  • GDP: 1,235 (19th in the world)
  • Life Expectancy: 83.3 (excellent! 7th in the world. Although there are significant health disparities-- in 2016, the Australian Indigenous population’s life expectancy was about 10 years lower.)
  • Founding Date/Age in 2020: 1901 / 119
  • Official Language: English (de facto)
  • Largest producer of wool, bauxite, lithium, titanium, zirconium, tantalum
  • Largest uranium reserves
  • Best performance at Rugby League World Cups (men)
  • Winner of most Cricket World Cups (men)

Saturday, October 10, 2020

Sweden - Our Eleventh Meal

For our eleventh meal, Mark made us a delicious SMÖRGÅSBORD! Funnily enough, my first words upon seeing the spread (before I knew the country) were "wow! a smorgasbord!" :)



This tasty meal was eaten in courses. We started with a shot of aquavit (strong, anise rubbing-alcohol flavor haha), and then tucked into the fish course. Pickled herring (bottom; a staple of any smorgasbord, apparently), from Scandinavian Specialties in Ballard, along with gravlax Mark made himself! 

The pickled herring was an interesting, rich, but very strong flavor. Mark found it delicious-- I think it would grow on me, but my initial impression was not very favorable. The gravlax, though, was fabulous! A nice mild salmon, dill, and lemon flavor, with a tasty gravlaxsas Mark made.


Next was a selection of pickled foods. I did not prefer the pickled cabbage or regular pickled beets -- too much "dirt" taste for me -- but I did really like the pickled golden beets, and olives filled with bleu cheese.



After that, we had the meats course, including some delicious potato sausage that Mark made himself!! He ground the meat and filled the casings and everything. Very impressive -- and very time-consuming, apparently.

Mark also made some very delicious and comforting-tasting meatballs in the slowcooker, which we ate with a very flavorful lingonberry jam.



We also enjoyed two imported Swedish cheeses with knackerbrod (a traditional Swedish crisp bread). I especially liked the greve.


The fresh pickled cucumbers were good, a familiar flavor for me.



For dessert, Mark made us a terrifically rich and delicious "sticky chocolate cake" with blackberry sauce, using berries from our backyard. We also enjoyed some nice Swedish cookies -- I especially liked the Gille Double Chocolate Crisps.


After dinner, we started to watch a film called Songs from the Second Floor, which was pretty silly. We turned it off at a certain point. 


We do love some Swedish films though-- Låt den rätte komma in (2008) is one of my favorite horror films, and The Seventh Seal (1957), Swedish title Det sjunde inseglet, is one of my favorite movies.


When? October 10, 2020
Who cooked? Mark

Sweden Stats
  • Population: 10,036,379 (91st in the world)... less than the population of North Carolina
  • GDP: 521.7
  • Life Expectancy: 82.7 -- pretty high, 11th in the world!
  • Founding Date/Age in 2020: 970 / 1050 ... another old country
  • Official Language: Swedish
  • Most equal income distribution-- pretty damn jealous, given the radical wealth inequality in the US
  • Lowest importance of religion
  • Highest proficiency in English as a second language